Pad Thai Recipe and Video Tutorial

When foreigners think of Thailand, there are few things that come to mind quite so quickly as Pad Thai. Sweet, sour, salty... it's a delicious blend of flavorful comfort food. 

You will need the following ingredients:

Sauce:

• Tamarind paste, 1 1/2 tbsp.
• Palm sugar, 50 grams
• Fish sauce, 6 tsp.
  
• (or, for an easier version, substitute all of the above with a premade sauce packet)

Pad Thai:

• Oil, 1/2 cup 
• Protein (We are using 1 kilo minced pork. You can also use shrimp.)
• Garlic, 8 cloves, minced
• Onion, 1 chopped red onion
• Tofu, 1 block, diced
• Dried shrimp, 1/2 cup
• Thin rice noodles (pad thai noodles), 1 large fistful
• Water, 1 cup
• Chives, 4 cups, chopped
• Bean sprouts, 3 cups
• Peanuts, 1 cup, chopped
• Dried chili flakes (optional, to taste)
• White sugar, 1 tbsp
• Lime, quartered to serve

And you can watch our video tutorial here: